Preparation: Pour the curry into a pot and boil for 1 minute. Add meat, when meat is cooked add fovorite vegetables and boil for 3 minutes or untill cooked.Add red chilies and basil, remove from the heat.Serve hot with cooked rice or rice sticks. For microwave: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute, then follow the instruction from above.
Ingredients: coconut milk, water, red curry paste (garlic, shallot, dried red chilli, lemongrass, salt, galangal, spices (coriander seed, cumin, pepper)) 10%, vegetable oil (palm oil), sugar, fish sauce (water, anchovy extract, salt, sugar)
Source: manufacturer's data