Preparation: Pour the curry into a pot and boil for 1 minute. Add meat, when meat is cooked add potatoes, sliced onions and peanut and boil together for 10 minutes or untill cooked. Remove from the heat. Serve hot with cooked rice or rice sticks. For microwave: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute, then follow the instruction from above.
Ingredients: coconut milk, water, massaman curry paste (dried red chilli, sugar, shallot, garlic, vegetable oil (soybean oil), lemongrass, salt, galangal, spices (coriander seed, cumin, mace, cinnamon, cardamon), tamarind paste) 10%, vegetable oil (palm oil), sugar, fish sauce (water, anchovy extract, salt, sugar)