The word "green" in the name of the curry refers to the color of the ready dish. Green curry is as spicy as red curry, but it is distinguished by a hint of sweetness. Each type of meat can be added to the curry, however the most popular is beef, chicken and fish. Green curry is served with rice or rice noodles.
Preparation (for 2 - 3 people): Stir 50g of Green curry paste with 2 tbsp of vegetable oil, gentle heat for 1 minute. Pour 400 ml of coconut milk and keep stiring on medium heat. Add 250g of your favourite meat and keep stiring. Add fish sauce, palm sugar or seasonings as preferred. Add 60 g of well cut eggplants and boil together untill done. Put some basil leaves, Kaffir lime leaves and fresh chilli. Decorate with basil leaves. Serve with steamed rice.
Ingredients: fresh green chilli 33%, lemon grass 20%, garlic 15%, shallot 15%, salt 10%, galangal 5%, cumin 1%, coriander seed 1%
Typical nutritional information
- of which saturates:
Source: manufacturer's data
Units in box: 24 pcs.