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Miąższ niedojrzałego dżakfruta w zalewieMasa netto: 565g. Po odcieku: 280g.
Trzy saszetki z porcjami zupy miso z kawałkami tofu, płatkami wodorostów i dymkąMasa netto: 30g (3 x 10g)
Trzy porcje w osobnych wewnętrznych saszetkach japońskiej błyskawicznej zupy miso aka, z kawałkami tofu, płatkami wodorostów i dymką.Masa netto: 30g (3 x 10g)
Sugar in a solid form characterized by a low glycemic index (35), rich in vitamins and minerals.unit: 200g
Jam made of ginger for popular drink preparation in Korea known as ginger tea.unit: 580 g
Jam made of citrus yuzu (Citrus junos) for popular drink in Korea called yuja tea.unit: 580 g
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A fragrant mix of spicy chillies, garlic and fragrant Thai basil leaves for stir-fry meals.unit: 200g
Nam Phrik Phao. The versatile chilli paste common in Thai cuisine, it balances the salty-sweet-sour taste.unit: 260g
Breadcrumbs from the Japanese recipe in the form of flakes.unit: 200g
A spicy addition to dishes based on pickled chili.unit: 220g
Thin slices of baby ginger in a light vinegar pickle.unit: 227g
Bamboo shoots in the water in the shape of sticksmasa netto: 540g
Concentrate pulp of juicy tamarind fruitsunit: 454g
Breadcrumbs from the Japanese recipe in the form of flakes, in value for money packaging.unit: 1 kg
Ready to use paste for easy preparing a tasty Pad Thai dish.unit: 227g
Small and spicy, red chilli peppers in a delicate vinegar pickle.unit: 227g
Small and spicy, green chilli peppers in a delicate vinegar pickle.unit: 227g
A spicy addition to dishes based on pickled chili in value-for-money packaging.unit: 370g