Preparation: Pour one or two tablespoons of yuzu jam into a cup with hot water. Drink hot, or cold for refreshment. It can be added to black tea, cocktails, ice cream, muesli or eat directly with bread.
Ingredients: Yuzu citron 50%, sugar, fruktose, honey, acidity regulator: E330, thickeners: E407, E466, water
Source: manufacturer's data