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Sugar in a solid form characterized by a low glycemic index (35), rich in vitamins and minerals.unit: 200g
Convenient version of the basic ingredient of Thai cuisine, necessary in curries, soups and desserts.unit: 60g
Natural water absorbed in through the roots of the coconut palm, naturally purified through layers of fibres all the way to the inside of coconut.unit: 500 ml
The paste used for preparing fish curry, with significant ingredient of Chinese ginger (kra-chai). unit: 50g
Jam made of ginger for popular drink preparation in Korea known as ginger tea.unit: 580 g
Thin threads made of Thai rice (Vermicelli)unit: 220g
Natural water absorbed in through the roots of the coconut palm, naturally purified through layers of fibres all the way to the inside of coconut, with the addition of mango pulp.unit: 500 ml
Ready-to-use sauce for red curry. With meat and vegetables added you will have Thai authentic, spicy and aromatic meal. unit: 250 ml
Jam made of citrus yuzu (Citrus junos) for popular drink in Korea called yuja tea.unit: 580 g
One of basic ingredients of Thai cuisineunit: 500 ml
Natural water absorbed in through the roots of the coconut palm, naturally purified through layers of fibres all the way to the inside of coconut, with the addition of pineapple juice.unit: 500 ml
A spicy seasoning used commonly used all over the world unit: 70 g
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Shelled seeds of black sesame.unit: 227g
Ready-to-use sauce for green curry. With meat and vegetables added you will have Thai authentic, spicy and aromatic meal. unit: 250 ml
A fragrant mix of spicy chillies, garlic and fragrant Thai basil leaves for stir-fry meals.unit: 200g
Thin threads made of Thai rice (Vermicelli) in a value-for-money packagingunit: 500g
Shelled seeds of white sesame.unit: 227g
A starch of cassava in the form of large pearls.unit: 400g
Ready-to-use sauce for Massaman curry. With meat, vegetables and peanut added you will have the meal recognised as one of the best worldwide.unit: 250 ml
Nam Phrik Phao. The versatile chilli paste common in Thai cuisine, it balances the salty-sweet-sour taste.unit: 260g
A warming drink with a strong taste of mature ginger and natural honey. The package contains 10 sachets. unit: 180 g
Thin threads made of wholemeal Thai riceunit: 220g
The paste for preparation of aromatic curry with Indian roots.unit: 400g