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Thick soya sauce with addition of mushroom extract unit: 500 ml
A thick, hot and sweet sauce with pieces of garlic and pepper.unit: 230g
The premium quality white jasmine rice from Thailand.unit: 10 kg
White Jasmine rice in the vacuum pack.unit: 1 kg
Jasmine whole grain rice (brown) in the vacuum pack.unit: 1 kg
Cold pressed Coconut oil from agricultural cultivations kept under controlled conditions.unit: 207 ml
High protein sauce with distinct test produced from salted and fermented anchois.unit: 200 ml
Thick sauce made from ousters and soya sauce.unit: 150 ml
Mixture based on wheat flour for a delicate, semi-liquid dough, in which small pieces of meat or vegetables are dipped, and then deeply fried.unit: 150 g
One of basic ingredients of Thai cuisineunit: 1000 ml
An aromatic spice resembling ginger in taste, common in Far East cuisine.unit: 100g
The condiment in Thai cuisine used particularly in curries made in southern regions.unit: 100 g
Premium soy sauce manufactured using fermentation process of soya beans lasted six months unit: 500 ml
Small beans quickly cooked, pleasant in taste and easily digestible.Net weight: 400g
Split and peeled small beans quickly cooked, pleasant in taste and easily digestible.Net weight: 400g
One of the basic ingredients of Chinese cuisine.unit: 545g
Hot chilli sauce with a flavor of garlic for all-purpose use.unit: 510 g
Very hot chilli sauce for all-purpose use.unit: 490 g
Hot chilli sauce with a flavor of mild lemongrass for all-purpose use.unit: 510 g
Transparent sheets made of potato starch.unit: 200g
The basis of the probably most popular Thai curry.unit: 50g
Miąższ niedojrzałego dżakfruta w zalewieMasa netto: 565g. Po odcieku: 280g.
Trzy saszetki z porcjami zupy miso z kawałkami tofu, płatkami wodorostów i dymkąMasa netto: 30g (3 x 10g)
Trzy porcje w osobnych wewnętrznych saszetkach japońskiej błyskawicznej zupy miso aka, z kawałkami tofu, płatkami wodorostów i dymką.Masa netto: 30g (3 x 10g)