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A mild sauce emphasizing the sweet and sour taste of dishesunit: 190 ml
Classic soy sauce manufactured using fermentation process of soya beans lasted six months unit: 500 ml
A mild sauce emphasizing the sweet and sour taste of dishes in value-for-money packagingunit: 720 ml
Classic soy sauce manufactured using fermentation process of soya beans lasted six months unit: 150 ml
Thick soya sauce with addition of mushroom extract unit: 500 ml
High protein sauce with distinct test produced from salted and fermented anchois.unit: 200 ml
Thick sauce made from ousters and soya sauce.unit: 150 ml
Premium soy sauce manufactured using fermentation process of soya beans lasted six months unit: 500 ml
One of the basic ingredients of Chinese cuisine.unit: 545g