Probably the most important ingredient in the Far East cuisine. It contains all the nutrients of the soya plant: vegetable protein, phosphorus, iron and vitamins.
Way of use: Versatile sauce used as an addition to most dishes, as a table seasoning, and for marinades.
Ingredients: Water, soya beans (21%), salt, wheat (9%), sugar, yeast extract, flavour enhancer: E625, E631
Allergic advise: contains soya and wheat
Units in box: 12 pcs.