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Important spice in Thai cuisine, resembling ginger but more peppery.unit: 57g
One of the main seasoning in Thai cuisine delivering fresh aroma and test to the dishesunit: 50g
Makrut Lime leaves. In SE Asian cookery used for its fresh aroma and acid taste.>br />unit: 10g
An aromatic spice resembling ginger in taste, common in Far East cuisine.unit: 100g
The condiment in Thai cuisine used particularly in curries made in southern regions.unit: 100 g