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A starch of cassava in the form of small pearls.unit: 400g
Basic starch made of cassavaunit: 400g
An important gluten-free ingredient for crispy baking and coatingsunit: 400g
Mixture based on wheat flour for a delicate, semi-liquid dough, in which small pieces of meat or vegetables are dipped, and then deeply fried.unit: 150 g
A starch of cassava in the form of large pearls.unit: 400g
Good flour for baking and as a thickenerunit: 400g