Aromatic and spicy paste for noodles, soups and stir-fry. 
Unit: 227 g
brand: Cock

An aromatic composition of thai garlic, chilli, oil and spices. This hot and fragrant paste will add an egzotic taste to every dish. It is commonly used in soups, with pastas, vegetables and in stir-fry. It can be also used to prepare spicy dips.

Preparation: Add a teaspoon or two of pasta to any kind of noodles. It can be heated up in wok or pan before combine with frying meat or seafood.

Ingredients: Chilli 37.25%, soya bean oil 22%, garlic 20%, salt 14,40%, Sugar 5%, MSG (E621) as flavour enhancer 1%, soy sauce 0,3%, potassium sorbate (E202) as preservative 0,05%.

Storage: Refrigerate after opening.

Allergy Advice: Contains wheat and soy.