Small and spicy, green chilli peppers in a delicate vinegar pickle.
unit: 227 g
brand: Cock

Small chilies with vinegar. Can be added to all dishes with meet, or fish, to noodles or rice dishes, where it gives spiciness.

Preparation : Drain, remove the seeds, chop finely.

Ingredients: Water 45%, green chilli 44%, salt 10%, acetic acid (E260) 0,5% as acidity regulator, sodium benzoate (E211) 0,1% and sodium metabisulphite (E223) 0,01% as preservatives