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Thai red curry

Red Curry 250 ml
Red Curry 250 ml

Ready-to-use sauce for red curry. With meat and vegetables added you will have Thai authentic, spicy and aromatic meal.
unit: 250 ml
brand: Aroy-D

Preparation: Pour the curry into a pot and boil for 1 minute. Add meat, when meat is cooked add fovorite vegetables and boil for 3 minutes or untill cooked.Add red chilies and basil, remove from the heat.Serve hot with cooked rice or rice sticks. For microwave: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute, then follow the instruction from above.

Ingredients: coconut milk, water, red curry paste (garlic, shallot, dried red chilli, lemongrass, salt, galangal, spices (coriander seed, cumin, pepper)) 10%, vegetable oil (palm oil), sugar, fish sauce (water, anchovy extract, salt, sugar)