A spicy sauce of versatile use.
unit: 475 g
brand: Uni-Eagle

This sauce is prized in many cuisines around the world, where is used as a all-purpose, spicy sauce. It can be found both in Vietnamese soup with rice noodles and beef, and on top of sushi, pizza, fries and sandwiches in the USA.

Preparation: A versatile sauce, added at the end of cooking or to the ready dish. Also used directly as a universal dip..

Ingredients: chilli 56%, garlic, sugar, salt, distilled vinegar, potassium sorbate (E202) as preservative, xantham gum (E 415) as stabilizer