Classic soy sauce manufactured using fermentation process of soya beans lasted six months
unit: 500 ml
brand: Haday

The most important ingredient in the Far East. all the nutrients of the soya plant: vegetable protein, phosphorus, iron and vitamins.  

Preparation: Versatile sauce used as an addition to most dishes, as a table seasoning, and for marinades.

Ingredients: water, soya beans (26%), salt, sugar, wheat(12%), E621 as flavour enhancer, yeast extract