Premium soy sauce manufactured using fermentation process of soya beans lasted six months
unit: 500 ml
brand: Haday

Probably the most important ingredient in the Far East cuisine. It contains all the nutrients of the soya plant: vegetable protein, phosphorus, iron and vitamins.

Preparation: Versatile sauce used as an addition to most dishes, as a table seasoning, and for marinades.

Ingredients: Water, soya beans (26%), salt, sugar, wheat (12), flavour enhancer: E621, yeast extract

Allergic advise: contains soya and wheat