PL 
EN 
An important gluten-free ingredient for crispy baking and coatings
unit: 400 g
brand: Cock
Rice flour is often used for baking and breading because it has better properties that make the dish crispier than, for example, wheat flour.
Ingredients: rice flour 100%
4020 nutritional mąka ryżowa (en)
Nutritional information
Size:
100 g
Energy:
1459 kJ / 343 kcal
Fat:
0 g
- of which saturates:
0 g
Carbohydrate:
79 g
- of which sugars:
0 g
Fiber:
0 g
Protein:
6,8 g
Salt:
0,02 g
Source: manufacturer's data