Good flour for baking and as a thickener
unit: 400 g
brand: Cock

Glutinous rice flour, also called sweet flour, is commonly used as a thickener and for making desserts. Contrary to its English name, it does not contain gluten. However, it contains large amounts of amylopectin, a polysaccharide that is the main component of starch, which makes rice sticky. This flour is often used to thicken food, especially those that are frozen or stored longer in the refrigerator, due to its ability to absorb and release water, which does not allow the liquid ingredients to separate. The same attribute means that it is often used to make sweet appetizers with a gelatinous consistency.

Ingredients: Glutinous rice 100%