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Palm sugar
Palm sugar

Sugar in a solid form characterized by a low glycemic index (35), rich in vitamins and minerals.
unit: 200 g
brand: Cock

Palm sugar has a slight toffee and caramel aftertaste. Added during coocking to oriental food make their taste deeper. Thanks to low glycemic index the sugar level keeps constant in human body. It contains significant quantities of vitamin C and B as well as magnesium, potassium, iron and zinc.

Palm sugar can be used in same way as beet sugar.

Preparation: Pound in a mortar into small parts, alternatively dissolve in small amount of warm water. Add to a dish during cooking.

Ingredients: palm sugar 100%


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