A fragrant mix of spicy chillies, garlic and fragrant Thai basil leaves for stir-fry meals.
unit: 200 g
brand: Cock

A thick paste which combines spicy chilli peppers, garlic and fragrant Thai sweet basil leaves. It is mainly used to prepare Thai basil stir-fry. Small amount of this fragrant paste added to any meat or vegetables makes the meal authentic Thai.

Preparation: Add 2 - 3 spoons of the paste to the heated oil, then favoured meat or seafood and others ingredients as required. Stir together untill cook.

Ingredients: Soya bean oil 28,9%, Sweet basil leaves 25%, Garlic 16%, Red chilli 15,7%, Sugar 6%, Salt 5%, Oyster sauce 2,2%, Monosodium glutamate (E621) as flavour enhancer 1%, Potassium sorbate (E202) as preservative 0,1%, Paprika oleoresin (E160c) as colour agent 0,1%

Alergic advice: includes soya and oysters.