Thin slices of baby ginger in a light vinegar pickle.
unit: 227g
brand: Cock

A pickled ginger is commonly added to sushi (to clean the palate and enhance the flavors). It is also used as a snack or addition to meat meals.

Preparation:  The product is ready-to-use.

Ingredients:  water, baby ginger (44%), salt, Acetic acid (E 260) as acidity regulator, Aspartame (E 951) and Sacharin (E 954) as sweeteners, Sodiuo benzoate (E 211) and Sodium metabisulphite (E 223) as preservatives.

Allergy advice: Source of phenylalanine and sulfites.