Small and spicy, red chilli peppers in a delicate vinegar pickle.
unit: 227 g
brand: Cock
Small chilies with vinegar. Can be added to all dishes with meet, or fish, to noodles or rice dishes, where it gives spiciness.
Preparation : Drain, remove the seeds, chop finely.
Ingredients: water, red chilli 44%, salt, acetic acid (E260) as acidity regulator, sodium benzoate (E211) and sodium metabisulphite (E223) as preservatives
7241 nutritional chili czerwone marynowane (en)
Typical nutritional information
Source: manufacturer's data