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Longkou Sheet Jelly
Longkou Sheet Jelly

Transparent sheets made of potato starch.
unit: 200g
brand: Longkou

Preparation: Soak with warm water 1 - 2 hours, cook then in the boiling water for 6 to 8 minuts, stir constantly to avoid sticky edges, or cook to your own needs. Cool shortly with the cold water. Serve hot or cold with favorite additions.

Ingredients: potato starch, water, salt

Nutritional information

Size:
100 g
Energy:
1506 kJ / 360 kcal
Fat:
0 g
- of which saturates:
0 g
Carbohydrate:
88 g
- of which sugars:
0 g
Fibre:
2 g
Protein:
0 g
Salt:
0,05 g

Source: manufacturer's data

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