PL 
EN 
Thin and fine rice papers for spring rolls
unit: 454g
brand: Cock
Thin, delicate slices made of rice with a diameter of 22 cm. Rice paper is a base ingredient for cooking popular Vietnamese and Thai spring rolls. Also used as a protective underlay for baking excellent cookies.
Preparation: Damp with warm water, put on a cloth. Wrap the stuffing, deep fry in oil until it gets a golden color.
Ingredients: rice, water, salt.
Like other rice products, it does not contain cholesterol or gluten.
1040 nutritional papier ryżowy (en)
Typical nutritional information
Size:
100 g
Energy:
1431 kJ / 337 kcal
Fat:
0 g
- of which saturates:
0 g
Carbohydrate:
82 g
- of which sugars:
0 g
Fiber:
0 g
Protein:
2,2 g
Salt:
2,7 g
Source: manufacturer's data