The paste used for preparing fish curry, with significant ingredient of Chinese ginger  (kra-chai).
unit: 50g
brand: Cock

Namya curry or kanom jeen (name of the thin rice noodle), nam ya curry, popularly called noodle with fish sauce, is easy to prepare, and its flavor is influenced by added vegetables. It is good choice for people who start with cooking Thai dishes at home, vegetarians and those who care about a healthy diet. The name of this curry comes from the word Nam, which the Thai describe what is in the liquid, and Ya - the medicine, which refers to the herbs that are added to the dish. The main ingredient which makes it different from other popular Thai curries is krachai or Chinese ginger. In some parts of Thailand nam ya curry is a traditional New Year's dish.

Preparation (for 2 - 3 people): Cook 200 g of filleted fish meat and pound it with the content of the Namya curry paste sachet (50g). Combine mixed paste with 400 ml of coconut milk, boil stiring untill cooked. Season as preferred. Serve with rice vermicelli.

Ingredients: Dried red chilli (47%), galangal (13%), garlic (10%), lemongrass (10%), schallot (8%), salt (8%), rhizome (kra-chai) (4%)