PL 
EN 
Important spice in Thai cuisine, resembling ginger but more peppery. It is in the form of sliced root.
unit: 57 g
brand: Cock
A spice from sliced root, common in coconut milk based soups, curries and fish dishes. The taste and aroma are stronger and sweeter than ginger. In Poland, also known as gałgant.
Preparation: In soups - first wash and then put inside and cook. In other dishes - soak in hot water before use, then crush in a mortar.
Ingredients: galanga Alpinia galanga 100%
7002 nutritional galangal plastry (en)
Typical nutritional information
Size:
100 g
Energy:
1143 kJ / 273 kcal
Fat:
0,7 g
- of which saturates:
0 g
Carbohydrate:
48 g
- of which sugars:
0 g
Fiber:
31 g
Protein:
3,1 g
Salt:
0,05 g
Source: manufacturer's data