Important spice in Thai cuisine, resembling ginger but more peppery. It is in the form of sliced root.
unit: 57 g
brand: Cock

Read more: Dried galangal sliced

One of the main seasoning in Thai cuisine delivering fresh aroma and test to the dishes
unit: 50 g
brand: Cock

Read more: Dried Lemon Grass

Makrut Lime leaves. In SE Asian cookery used for its fresh aroma and acid taste.
unit: 10 g
brand: Cock

Read more: Dried Kafir lime leaves

An aromatic spice resembling ginger in taste, common in Far East cuisine.
unit: 100 g
brand: Cock

Read more: Galangal powder

The condiment in Thai cuisine used particularly in curries made in southern regions.
unit: 100 g
brand: Cock

Read more: Turmeric Powder