High protein sauce with distinct test produced from salted and fermented anchois.
unit: 200 ml
brand: Cock

A very important ingredient of Thai cuisine. Fish sauce is used instead of soy sauce, which is the reasons why Thai dishes have a pleasant and distinctive taste. It is used to season and enhance flavor from food. Can replace salt.

Preparation: Multi-purpose sauce, used as an addition to most dishes, as a table seasoning and for marinades.

Ingredients: Anchovy extract (68%), salt, sugar

Allergy advice: contains fish.