PL 
EN 
High protein sauce with distinct test produced from salted and fermented anchois.
unit: 200 ml
brand: Cock
A very important ingredient of Thai cuisine. Fish sauce is used instead of soy sauce, which is the reasons why Thai dishes have a pleasant and distinctive taste. It is used to season and enhance flavor from food. Can replace salt.
Preparation: Multi-purpose sauce, used as an addition to most dishes, as a table seasoning and for marinades.
Ingredients: Anchovy extract (68%), salt, sugar
Allergy advice: contains fish.
2200 nutritional sos rybny (en)
Nutritional information
Size:
100 ml
Energy:
238 kJ / 56 kcal
Fat:
0 g
- of which saturates:
0 g
Carbohydrate:
7 g
- of which sugars:
0 g
Fiber:
0 g
Protein:
7 g
Salt:
21,2 g
Source: manufacturer's data