A starch of cassava in the form of large pearls.
unit: 400 g
brand: Cock

Tapioca is made from cassava starch. It is tasteless and does not cause allergies. It is an important ingredient of a gluten-free and low-protein diet. In the form of granules, it is used mainly for making so-called bubble tea (tea dessert), but also for puddings and other sweets.

Preparation: Put into boiling water, cook for about 15 minutes. Leave for a few hours, e.g. overnight. Cook again for about 20 minutes or until the granules are transparent.

Ingredients: tapioca starch (99,997%), Sulphur dioxide (0,003%)