PL 
EN 
A starch of cassava in the form of large pearls.
unit: 400 g
brand: Cock
Tapioca is made from cassava starch. It is tasteless and does not cause allergies. It is an important ingredient of a gluten-free and low-protein diet. In the form of granules, it is used mainly for making so-called bubble tea (tea dessert), but also for puddings and other sweets.
Preparation: Put into boiling water, cook for about 15 minutes. Leave for a few hours, e.g. overnight. Cook again for about 20 minutes or until the granules are transparent.
Ingredients: tapioca starch (99,997%), Sulphur dioxide (0,003%)
4000 nutritional tapioka granulat mały (en)
Typical nutritional information
Size:
100 g
Energy:
1469 kJ / 346 kcal
Fat:
0 g
- of which saturates:
0 g
Carbohydrate:
86 g
- of which sugars:
0 g
Fiber:
0,9 g
Protein:
0 g
Salt:
0,06 g
Source: manufacturer's data