PL 
EN 
Thin slices of baby ginger in a light vinegar pickle.
unit: 227g
brand: Cock
Bamboo shoots in the water in the shape of sticks.
unit: 540g
brand: Cock
Concentrate pulp of juicy tamarind fruits
unit: 454 g
brand: Cock
Ready to use paste for easy preparing a tasty Pad Thai dish.
unit: 227 g
brand: Cock
Small and spicy, red chilli peppers in a delicate vinegar pickle.
unit: 227 g
brand: Cock
Small and spicy, green chilli peppers in a delicate vinegar pickle.
unit: 227 g
brand: Cock
Breadcrumbs from the Japanese recipe in the form of flakes.
unit: 200 g, 1 kg
brand: Lobo
A spicy addition to dishes based on pickled chili.
unit: 220 g, 370 g
brand: Cock
Sugar in a solid form characterized by a low glycemic index (35), rich in vitamins and minerals.
unit: 200 g
brand: Cock
Nam Phrik Phao. The versatile chilli paste common in Thai cuisine, it balances the salty-sweet-sour taste.
unit: 260 g
brand: Aroy-D
Aromatic and spicy paste for noodles, soups and stir-fry.
Unit: 227 g
brand: Cock
A fragrant mix of spicy chillies, garlic and fragrant Thai basil leaves for stir-fry meals.
unit: 200 g
brand: Cock
A flesh of unriped jackfruit in brine
Unit: 565 g, drained: 280 g
brand: Cock
3 servings in separate sachets of instant miso soup with tofu pieces, seaweed flakes and spring onion.
Unit: 30 g (3 x 10 g)
brand: Lobo
3 servings in separate sachets of japanese instant soup miso aka, with tofu pieces, seaweed flakes and spring onions.
Unit: 30 g (3 x 10 g)
brand: Lobo